<sf> wrote in message ...
> On Tue, 26 Dec 2006 15:01:23 -0500, Goomba38 >
> wrote:
>
>>cybercat wrote:
>>
>>> Not EVEN. I put my turkey in at 425 for 15 minutes with a cup of water
>>> in
>>> the
>>> roaster, then turned it down to 350 for two hours and 325 for the
>>> remaining
>>> hour
>>>
>>I don't quite get why people put water into things they're trying to
>>"roast"??
>
> What's the problem? The roast should be on a rack, so the water won't
> be touching it.
>

Actually, I omitted the rack this time and it was still fine. The dark meat
on the underside of the bird was particularly fine.