SD Cook-In Menu
On Wed, 23 Jun 2004 08:32:53 GMT, "Charles Gifford"
> arranged random neurons, so they looked like
this:
>This will have to be reconstructed. I'll start. I will also apologize now
>for not remembering names. I am very bad about that! Attendees! Fill in the
>gaps! - Charlie
>
>Stone Brewery Beer assortment (including Arrogant *******) - Rich's son
>Margaritas - Jamie Utter
>Black Velvets - Charlie
>Assorted beer and wines - Bartos, Utters, Charlie, ?
>Moonshine (with moonshine screwdrivers) - David Fetter
>
>Shrimp Spring Rolls - Koko
>Country Pate - Jamie
Nope - Country Pate was Terry's
I also made a shrimp and crab seviche with avocado
Also some pita wedges
<snip>
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines
To reply, remove replace "spaminator" with "cox"
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