|
|
|
|
whipped cream fell flat
In article >,
OSPAM (JLove98905) wrote:
> Well, this has been highly informative! My big mistake, apparently, was using
> a
> plastic bowl, which wasn't even chilled properly. I will try to find cream
> that
> is at least 40% butterfat next time, and try to get something that isn't
> ultra-pasteurized.
>
> I don't see myself buying the canned stuff- I'm cutting out the sugar by
> making
> it at home. I likewise do not see myself buying a whipped cream charger, as
> suggested, because that would just be asking for trouble! 
>
> Thanks to everyone,
> -Jen
Why would that be asking for trouble???
I really LOVE mine and it makes a great sugar free whipped cream.
You just pour the whipping (or I use heavy cream) into the bottle, add
splenda or nutri-sweet if you like, slap in the gas cartrige and you get
instant whipped cream! I've kept the bottle in the refrigerator for
several days and just dispensed what I needed, when I needed it.
It's fabulous in coffee.
It's as handy as buying the canned stuff but OH so much better!!!!
And sugar free for the many of us doing low carb. <lol>
Trust me, it's well worth the investment.
K.
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra
|