George Shirley > wrote in
:

<SNIP>
> For those interested the chiles used were exclusively Aji Limon de
> Peru type, a chrome yellow, somewhat flattened chile that gets to
> about 3 to 4 inches long. I've been growing them for several years now
> and they're very prolific. The plants were badly frost bitten this
> winter here in Southwest Louisiana and I don't expect them to survive.
> They were started as seeds in January 2005 and survived the 2005
> winter readily. I can recommend the variety to anyone interested.
>
> Merry Christmas to all.
>
> George
>
Hey George, where are these chiles on the heat scale? I've been growing
jalapenos and stressing them and getting some great heat as well as
taste. My guess is my jalapenos are on par with most serranos, which is
enough heat for me. At least in recipes. I haven't tried any hotter ones
for hot sauce.