If you could, please elaborate on the Limoncello how-to. That would
make a nice drink for next Christmas (or next week).
Thanks,
Adam


Joe Sallustio wrote:
> > Everclear should do this nicely.
>
> Or cheap vodka. it's neutral. That's how I make Limoncello now. It's
> as good as made with grain and easier to get in most states. In the
> northeast US they have made it difficult to get 190 proof alcohol.
> 100 proof vodka is easy to find; 80 proof even easier.
>
> Joe