ScubaPix > wrote:
> George Shirley > wrote in
> <SNIP>
> > For those interested the chiles used were exclusively Aji Limon de
> > Peru type, a chrome yellow, somewhat flattened chile that gets to
> > about 3 to 4 inches long. I've been growing them for several years now
> > and they're very prolific. The plants were badly frost bitten this
> > winter here in Southwest Louisiana and I don't expect them to survive.
> > They were started as seeds in January 2005 and survived the 2005
> > winter readily. I can recommend the variety to anyone interested.
> >
> > Merry Christmas to all.
> >
> Hey George, where are these chiles on the heat scale? I've been growing
> jalapenos and stressing them and getting some great heat as well as
> taste. My guess is my jalapenos are on par with most serranos, which is
> enough heat for me. At least in recipes. I haven't tried any hotter ones
> for hot sauce.

Want some Thai chile seed stock from our garden? Eat my SPAM to e-mail me.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~