>
> Re the travel angle: I always try to bring very young wines when
> traveling long distances to minimize the chance of its having thrown any
> sediment. (The one exception was bring an '90 CdP to Bill Spohn's in
> '03, and it didn't show very well at all). I've also got to track down
> some BdM to try...
>
I was trying to find something sturdy, early maturing, yet PN. This did
well.
But in general for Bonneau du Martray the Corton-Charlemagne is the
star, not the red (can one think of any other producer that only makes
2 wines, both Grand Cru, as far as I know?). Though prices are catching
up, for years it was best deal in GC white Burg imho.