"Thomas Shunick" > wrote in message
...

> This one is a winner. I have made it a hundred times and get
requests for
> the recipe all the time. Left overs, if any, make wondeful
sandwiches.
> Follow the recipe to the "t".
> * Exported from MasterCook *
>
> Eva Bond's Meat Loaf
>
> Recipe By : Judity Ille via Prodigy Food BB
> Serving Size : 12 Preparation Time :1:15
> Categories : Meat Loaves
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 1/2 pounds ground beef -- or hamburger
> 1/2 teaspoon black pepper
> 2 each eggs
> 1/2 medium onion -- chopped
> 2 tablespoons ketchup
> 1/2 package Lawry's Meatloaf Seasoning -- or other brand
> 1/2 medium green bell pepper -- chop
>
> FOR THE SAUCE: (TOPPING)
> 1/2 cup ketchup -- USE CHILI SAUCE!
> 1/3 cup water
> 4 tablespoons brown sugar -- more if desired
>
> Mix all ingredients well. Mold the loaf and place in a large pan,
leaving
> a well between loaf and pan to permit draining off excess oil. With
pastry
> brush moisten the top and sides with cold water to prevent
crumbling. Do
> not cover. Bake at 350~ for 1 hour and 15 minutes.
>
> Drain off liquid and slice loaf and leave slices vertical. Mix
ingredients
> for sauce as listed. Pour sauce over sliced meat loaf and get some
between
> and all over the top. Bake an additional 30 minutes, uncovered.
>
> You must use regular ground beef or hamburger, for the best flavor.
>
> Eva Bond was the cook for the jurors of the Malice Green murder
trial in
> Detroit in 1993. Her meat loaf was their favorite and they
requested it
> over and over again. You must follow the directions for the sauce
to get
> the flavor.

I notice that it serves 12... just right for a jury.

Dana