cybercat said...

> What do you think about this one?
>
> http://whatscookingamerica.net/Infor...eezerChart.htm


I haven't gone through the whole list but I disagree with the refrigerated
bread "promotes staling" claim.

I always keep a fresh loaf of bread in the fridge and it never goes stale.
The added benefit is breads don't mold as fast.

I do freeze loaves until the fridge loaf is almost gone then add another.

Andy