barry wrote:

> The pictures show this in some detail, with the cooked looking like nothing
> so much as a giant waffle maker, without the grids. What I couldn't figure
> out from the pictures is if the cover actually contacts the injera or just
> acts as a cover.

Since the top surface is open holes, I'm pretty sure it just covers it,
to trap the heat. Two flats, like a panini grill, would seal both sides.

> "Each piece of injera is folded into neat, compact quarters for serving...At
> the Ethiopian table, a piece of injera is unfolded and draped over the
> table, like a tablecloth, and a variety of stews are ladled over the top.
> Diners tear off pieces of injera to scoop up the stews, eventually eating
> the actual "tablecloth" that has soaked up all the sauce." Sort of like an
> Ethiopian trencher.

Yep, quite unusual, to we US'ians. Almost like the Medieval Dinner
events, where they give you a platter and a knife...

Dave