Mr Libido Incognito said...

> There is no recipe...The best Baked potatoes are made by
> washing/scrubbing the spuds well, drying them...rubbing the skin with a
> little oil and sprinkling them lightly with salt, forking them to allow
> for venting (no exploding potatoes that way) and baking for approx 1 hr
> at 400F plus.


I just scrub the spuds, don't dry, don't oil, don't salt and don't fork them.
At 375 F. for 45 minutes.

I always cut the spuds in half when done and squeeze the skin off. I know,
that's probably breaking some spud law, but I've already ate my lifetime 1
lb. of dirt requirement.

Andy