Add some celery seed & parsley and you have it. McCormick's also has a meatloaf
seasoning pack, if that is available.

Rona Yuthasastrakosol wrote:

> "Thomas Shunick" > wrote in message
> ...
> <snip>
> >
> > Amount Measure Ingredient -- Preparation Method
> > -------- ------------ --------------------------------
> > 2 1/2 pounds ground beef -- or hamburger
> > 1/2 teaspoon black pepper
> > 2 each eggs
> > 1/2 medium onion -- chopped
> > 2 tablespoons ketchup
> > 1/2 package Lawry's Meatloaf Seasoning -- or other brand
>
> Do you by chance have a recipe for Meatloaf Seasoning? Can't get that (or
> any other meatloaf seasoning) where I am (Japan) so it would be nice to have
> a substitute.
>
> I did find a recipe on-line that calls for mustard powder, paprika, salt,
> thyme, basil, black pepper, onion powder, and garlic powder. Is that, more
> or less, what one might find in Lawry's seasoning?
>
> rona
>
> --
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