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Nancy Young

<Alan > wrote

> 1. When I had my first microwave, I nuked potatoes for
> about 10 years, without poking holes in them, until one
> finally exploded.

Yeah, well, microwave anything for that long, what do you expect?

> 2. Nuking potatoes is what I do when I'm going to make
> mashed potatoes. The nuked potatoes have much more texture
> and flavor than boiled ones!
>
> BTW, I like the skins, and they get mashed along with the
> potato bodies....

I like the skins in my mashed potatoes once in a while, too.

Next up I'm going to make baked potato soup, but I make them
in the oven.

nancy