"Default User" > wrote in message
...
> Andy wrote:
>
>> Mr Libido Incognito said...
>>
>> > There is no recipe...The best Baked potatoes are made by
>> > washing/scrubbing the spuds well, drying them...rubbing the skin
>> > with a little oil and sprinkling them lightly with salt, forking
>> > them to allow for venting (no exploding potatoes that way) and
>> > baking for approx 1 hr at 400F plus.
>>
>>
>> I just scrub the spuds, don't dry, don't oil, don't salt and don't
>> fork them. At 375 F. for 45 minutes.
>
> Heh. I never used to fork them, then one explodiated in the oven one
> time. Talk about a mess.
>
>
>
>
> Brian

Yup, and once you've had to clean up an explodiated potato you *never*
forget to poke it!!


Ms P