ms_peacock said...

>>> I just scrub the spuds, don't dry, don't oil, don't salt and don't
>>> fork them. At 375 F. for 45 minutes.
>>
>> Heh. I never used to fork them, then one explodiated in the oven one
>> time. Talk about a mess.


>
> Yup, and once you've had to clean up an explodiated potato you *never*
> forget to poke it!!
>
>
> Ms P


Wait a second... I was talking about regular baking in the oven baked
potatoes. The explodiated potato is the nucularized potato, right??

I've never seen a potato burst in a regular oven in all my life!

Andy