"LabRat" > wrote in message
...
> I've made injera several times by mixing a thin batter of 50% teff flour
> (from local ethiopian market, benefits of living is a big city!)

Ah - that might answer my sourcing question, thank you.

We have every kiind of shop imaginable just down the road and I always
forget about them unless I want certain items (almond oil, rosewater etc.)

I'll look next time I'm down there.

Mary