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Chatty Cathy

Alan wrote:

>
> 2. Nuking potatoes is what I do when I'm going to make
> mashed potatoes. The nuked potatoes have much more texture
> and flavor than boiled ones!

Really? I haven't found that, Alan. I prefer to just boil my spuds if I
am making mash. What I have done is nuke sweet potatoes (whole) and then
chop them up before chucking them into hot oil to make fries. Those came
out pretty good.
>
> BTW, I like the skins, and they get mashed along with the
> potato bodies....

I like 'baby' potato skins - but I don't use them for mash. Roast spuds
in their skins are great tho'.

--
Cheers
Chatty Cathy