sandi > wrote in news:45954df5$0$14683$892e7fe2
@authen.puce.readfreenews.net:

> I poke holes (fairly deep) with a fork on 4 sides and both ends.
> Then micro 1/2 way flip over and continue 'baking' Depending on
> size you can nuke from 3 to 9+ minutes. My medium sided potatoes
> nuke for about 4 to 4 1/2 minutes. Then let them sit for a few
> minutes before eating.
>
I tried that last night. I guessed ten minutes for a fairly large russet
and it seemed about right. To my uneducated palate it tasted enough like
a baked potato, but I prefer the potato with a thick crisp skin - easier
to eat. But I guess that goes with the short cooking time. All in all,
I'll continue to make them in the MW. Thanks.




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