home made museli?
On 30 Dec 2006 15:16:56 -0800, "kuvasz guy" > wrote:
>I finally picked up a bag og Bob's Red Mill Museli -- Not bad, but it's
>pretty expensive. I'd like to try making my own. The primary
>ingredients seem to be rolled oats, dried fruit, sunflower seeds, and
>assorted chopped nuts like almonds and walnuts. It doesn't seem like
>it would be too hard to make.
>
>So, anyone have a favorite recipe?
Fred, this is my granola. Just leave out the baking step and the
almond oil and maple syrup. It's very tasty. Add/subtract ingreds at
will! You might want to whirl the oatmeal in the FP or blender.
TammyM
Tammy's Granola
Oatmeal - 3 cups ish
Sesame seeds ½ cup-ish
Coconut - ½ cup ish
Wheat germ - whatever looks good
Oat Bran - whatever looks good
Pumpkin seeds - 1 cup? (or equal amt nuts)
Almond oil - ½ cup ish (canola oil ok)
Maple syrup - generous!
Salt - ½ teasp ish
Oven to 260. Lightly spray jelly roll pan with nonstick spray.
Evenly spread granola over pan. Drizzle with more maple syrup. Bake
for 1 hour 20 minutes, carefully stirring every 20 minutes.
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