dizzi wrote:
> Could someone please explain to me how you use the 2 piece cake molds with
> clips. For example there is a lamb you make at Easter. I don't understand
> how they work
>
> Thank you,
> dizzi

These molds usually have one with a small hole in it and the other is
flat to lay on the oven shelf. Fill the flat side with batter and clip
the other half to it. Place in the preheated oven and bake. You can
test for doneness by inserting a toothpick through the hole to see if
the cake is done. Be sure you grease and flour both halves of the mold
so the cake won't stick. I usually let the cake cool on a rack for 10
minutes and then remove 1/2 the mold, let cool some more, put that half
back on the cake and turn it over and remove the other 1/2 so that side
can cool.

HTH. Oleta