> Well, I finally made that recipe and it turned out the way I expected.
> I Loved the onion-blue cheese topping but didn't like the bottom. It
> is done with baking powder, so it's like a biscuit. Next time I'll
> make focaccia and top it with the mixture. I'll like that combo
> better.
>
> As a PS, I also added one finely minced clove of garlic to the onions
> while I was sweating them down. After they caramelized, I drained them
> and used the oil in my dough - I had lots of rosemary, so I chopped
> some up and put it in the dough too. Waste not want not.
>
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Can you post the recipe or a link to it? I must have missed it the first
time around and this sounds like something I might try.