well, the subject line says it all.

anyone found any good veal or beef stocks on the market? How does their
price compare with making your own? I am thinking of buying 50 pounds of
veal bones, making 1/3 into white stock, and 2/3 into brown stock, then
making some brown sauce and demiglace.

aside from my time (I donate that for free), what is the cost comparison?

thanks.