peter wrote:
> I'm trying to make an ethic snack that somewhat resemble waffle but is eaten
> without jam or fruit.
> The ingredient for the batter are flour, sugar, baking powder, milk, eggs,
> corn starch, water, oil.
>
> I also have a corresponding cast which is just two pieces of cast iron with
> concave holes in them. It was bought from another country.
>
> After I pour the batter into this cast and heated it up, the cooked batter
> sticks to the cast like crazy. I already brushed some oil in the cast. What
> else can I do to make cast iron less sticky? They don't make non-stick
> version.

You are on the right track with seasoning the cast iron with oil.

http://kitchen.apartmenttherapy.com/...st-iron-006719