In article >,
Reg > wrote:

> This is the meal served in the first class dining room of the
> Titanic the night of April 14, 1912, all ten courses worth. Not
> a bad way to go out of this world.
>
> First Course
> Hors D'Oeuvres
> Oysters
>
> Second Course
> Consommé Olga
> Cream of Barley
>
> Third Course
> Poached Salmon with Mousseline Sauce, Cucumbers
>
> Fourth Course
> Filet Mignons Lili
> Saute of Chicken, Lyonnaise
> Vegetable Marrow Farci
>
> Fifth Course
> Lamb, Mint Sauce
> Roast Duckling, Apple Sauce
> Sirloin of Beef, Chateau Potatoes
> Green Pea
> Creamed Carrots
> Boiled Rice
> Parmentier & Boiled New Potatoes
>
> Sixth Course
> Punch Romaine
>
> Seventh Course
> Roast Squab & Cress
>
> Eighth Course
> Cold Asparagus Vinaigrette
>
> Ninth Course
> Pate de Foie Gras
> Celery
>
> Tenth Course
> Waldorf Pudding
> Peaches in Chartreuse Jelly
> Chocolate & Vanilla Eclairs
> French Ice Cream

I could never eat that much food. :-P
Maybe one bite of each at most...

Breakfast usually consists of 2 eggs and a couple of bites of some
veggie. That stuffs me!

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra