In article . com>,
"Sheldon" > wrote:

> Omelet wrote:
> > I've seen calves feet at the mexican market (Fiesta in Austin) but have
> > never bought them. I love to make pigs foot stock as it comes out very
> > rich.
> >
> > Has anyone tried these? Is it beneficial to roast them first?
>
> I don't think they'd be good for stock but they're good pickled.
>
> http://www.jewish-food.org/cgi-bin/w...-food-www?quer
> y=P%27tcha&filter=%5E%2Fhome%2Fjewish%2Fjewish-food-www%2Frecipes&maxfiles=100
> &maxlines=50&maxchars=10000

Looked at the calves foot jelly recipes. That actually sounds
interesting!
--
Peace, Om

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