Sheldon wrote:

> There are probably millons of versions of kugel (some consider any
> pudding a kugel) but I only consider noodle kugel authentic, potato is
> a new world ingredient and I do not consider the potato version a
> kugel. And of the various noodle kugels only those made with fine egg
> noodles are acceptible, to me.... snip

Thanks, Sheldon; I appreciate your post. The history and traditions of a
food are one of the things I love about cooking.

--
Dave
www.davebbq.com