Lewis Perin > writes:

> "Alex Chaihorsky" > writes:
>
> > Vietnamese tea from my experience can be marked almost anything. I
> > have yet to taste one that would be worth detailed investigation.
> > I like very much Chinese Lotus tea with actual lotus flowers but
> > couple of Vietnamese ones I bought were to perfumy for me.
>
> Che Xanh and Thai Nguyen are green teas that can be very good. I also
> once had a very good black/red tea that I think is called Stone Mountain.

Whoops! I found my notes for that black/red tea. I liked it a lot
when I drank it a couple of years ago, but it's called Marble Mountain.

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html