"Ginny H-W" > wrote in message
ps.com...
> Williams Sonoma sells jars of demi-glace for 29 dollars. Sounds like a
> lot but worth every penny. A few tablespoons makes the best beef stew
> you ever made. I'm a big fan of making my own stock and have done so
> for years but I can't touch this product and don't think any home cook
> can come close. We usually ask for a jar of the beef for a Christmas
> present.
>
> Ginny

How many ounces in that jar?