On Tue, 02 Jan 2007 16:56:38 -0500, Goomba38 >
wrote:

wrote:
>> : Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
>> : marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
>>
>> Meatballs in marinara without pasta? Normally meatballs as appetizers are
>> served with brown gravy.
>>
>I've had them in many different sauces as an appetizer. Sweet and Sour,
>Marinara, "Swedish" style... I can't say I ever see them served in
>"brown" gravy for munchies?

I bet his brown gravy is everybody else's "swedish".

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