Natarajan Krishnaswami > wrote:
> Elephant garlic, despite looking a lot like garlic, is more closely
> related to the leek, and is much milder in flavor than its smaller
> cousin.

Elephant garlic is insane. I saw some as-it-comes-out-of-the-ground
the other evening, with the full stem still attached, and it was about
as tall as me. Didn't get to eat any of it yet though.

Kake