making stocks vs. buying concentrates
10 ounces - lasts 6 months openeed, in fridge
Dr. zara wrote:
> "Ginny H-W" > wrote in message
> ps.com...
> > Williams Sonoma sells jars of demi-glace for 29 dollars. Sounds like a
> > lot but worth every penny. A few tablespoons makes the best beef stew
> > you ever made. I'm a big fan of making my own stock and have done so
> > for years but I can't touch this product and don't think any home cook
> > can come close. We usually ask for a jar of the beef for a Christmas
> > present.
> >
> > Ginny
>
> How many ounces in that jar?
|