Thread: I need a quick answer re lemon meringue pie
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Melba's Jammin' Melba's Jammin' is offline
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Default I need a quick answer re lemon meringue pie
Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue?

Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?

Thanks.
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