In article > ,
"Cindi - HappyMamatoThree" > wrote:

> >
> > Can I leave the meringue off, skip the crust, and simply pour the
> > filling to into custard cups and call it Lemon Something Else?
>
> My Mama does this with egg custard for me all the time, and I have made many
> lemon pies without the meringue as the ex hated it. Sounds like a good plan
> to me.
>
> Good Luck
>
> Cindi


OK, so when you made them for the ex, did the pie go into the oven after
the filling was poured into it? Thanks.
--
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