In article >,
notbob > wrote:

> I want to make homemade noodles for my turkey soup. I've seen it done
> a thousand times on tv, but never done it myself, being Incredibly
> Lazy(tm). Just your basic flour and egg noodles. So, how much all
> purpose flour per large egg? Also, how long to knead. I've read as
> long as 20 mins. Forget that. What's a realistic minimum? Lastly,
> should I boil the noodles in salt water prior to adding to soup or
> just add directly to soup?
>
> nb

Hey, nb, I dug up some pictures from a year ago ‹ making noodles with
Small Child. They're on my dotmac site, link info below.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog -
1-3-2007, Noodles for notbob !
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor