Melba's Jammin' wrote:
> In article et>,
> Margaret Suran > wrote:
>
>
>>notbob wrote:
>>
>>>I want to make homemade noodles for my turkey soup. I've seen it done
>>>a thousand times on tv, but never done it myself, being Incredibly
>>>Lazy(tm). Just your basic flour and egg noodles. So, how much all
>>>purpose flour per large egg? Also, how long to knead. I've read as
>>>long as 20 mins. Forget that. What's a realistic minimum? Lastly,
>>>should I boil the noodles in salt water prior to adding to soup or
>>>just add directly to soup?
>>>
>>>nb
>>
>>
>>Ask Barbara. Hers are wonderful. She sent me some for Christmas and
>>I can't think of anything nicer to give or get.
>
>
> You suck-up! LOL!

Is the "suck-up" meant as a verb or as a noun in your post? Either
way, since I have enough noodles right now to last at least a year
(yes, Marcel wanted some more of your noodles tonight, in his chicken
broth with TJ's pot stickers) I will take either way as an insult. )

Tomorrow I will cook Fleckerln! With cabbage and onions. Kapusta.