Melba's Jammin' wrote:
> Is there a purpose to baking the meringue-topped pie beyond cooking the
> meringue?
>
> Can I leave the meringue off, skip the crust, and simply pour the
> filling to into custard cups and call it Lemon Something Else?
>
> Thanks.
My wife calls it lemon curd or something like that. Yep. Pretty much
just lemon pudding as far as we are concerned. The filling is cooked so
it will set up, so nothing further need be done; other that mebbe some
whipped cream on top.
Mark

--
The world's least questioned excuse for missing work....
"the voices in my head told me to stay home and clean guns today".
Oooookay...