serge wrote:
>
> Hi !
> I bought a FoodSaver machine (VAC1050) used generally for vacuum
> packaging.
> I would like to know if it's possible to do "sous vide cooking" with
> the FoodSaver bags.
> Thanks for the information !

As most of us are not chefs or speak French, perhaps you could
explain. I don't feel like looking up the expression, myself.

nancy