"Nancy Young" wrote in message

> serge wrote:
> >
> > Hi !
> > I bought a FoodSaver machine (VAC1050) used generally for vacuum
> > packaging.
> > I would like to know if it's possible to do "sous vide cooking" with
> > the FoodSaver bags.
> > Thanks for the information !
>
> As most of us are not chefs or speak French, perhaps you could
> explain. I don't feel like looking up the expression, myself.
>
> nancy

I think he means cooking in the bag?