Thread: Any Good Kugel Recipes Out There?
View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
Karen AKA Kajikit Karen AKA Kajikit is offline
external usenet poster
  
Posts: 707
Default Any Good Kugel Recipes Out There?
On Tue, 2 Jan 2007 23:49:15 +0100, (Victor Sack)
wrote:

> Potato kugel
>
>1 large onion, minced
>1/8th pound butter (Schmaltz may be substituted for butter when kugel is
> to be served with meat dishes.)
>2 eggs, beaten
>2 cups grated raw potatoes (measure after draining well)
>1/2 cup flour
>1/2 teaspoon baking powder
>1 1/2 teaspoon salt
>pepper, to taste
>
>Sauté onion in butter until lightly browned. Add eggs to potatoes.
>Sift together dry ingredients and add to potato mixture. Stir in the
>onions and butter in which they have been sautéed. Pour into a
>well-greased 1-quart casserole. Bake at 350 degrees until the edges are
>crisp (about 1 hour). Serves 6.

That sounds so easy to make I'll have to give it a go DH likes
simple foods... I see this recipe uses regular flour, and some of the
other posted ones use matzo meal. Does it make any difference to the
taste/texture of the finished product? (Should I run out and buy some
matzo before I make it?)
Reply With QuoteReply With Quote