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Sheldon

Karen AKA Kajikit wrote:
> On Tue, 2 Jan 2007 23:49:15 +0100, (Victor Sack)
> wrote:
>
> > Potato kugel
> >
> >1 large onion, minced
> >1/8th pound butter (Schmaltz may be substituted for butter when kugel is
> > to be served with meat dishes.)
> >2 eggs, beaten
> >2 cups grated raw potatoes (measure after draining well)
> >1/2 cup flour
> >1/2 teaspoon baking powder
> >1 1/2 teaspoon salt
> >pepper, to taste
> >
> >Sauté onion in butter until lightly browned. Add eggs to potatoes.
> >Sift together dry ingredients and add to potato mixture. Stir in the
> >onions and butter in which they have been sautéed. Pour into a
> >well-greased 1-quart casserole. Bake at 350 degrees until the edges are
> >crisp (about 1 hour). Serves 6.
>
> That sounds so easy to make I'll have to give it a go

There's no such thing as a kugel that small... that's a large latke,
not a kugel.