"Melba's Jammin'" > wrote in message
...
> In article > ,
> "Cindi - HappyMamatoThree" > wrote:
>
>> >
>> > Can I leave the meringue off, skip the crust, and simply pour the
>> > filling to into custard cups and call it Lemon Something Else?
>>
>> My Mama does this with egg custard for me all the time, and I have made
>> many
>> lemon pies without the meringue as the ex hated it. Sounds like a good
>> plan
>> to me.
>>
>> Good Luck
>>
>> Cindi
>
>
> OK, so when you made them for the ex, did the pie go into the oven after
> the filling was poured into it? Thanks.

I always bake it for 5 to 7 minutes to give it a bit of "stiffness" and the
flavor seems better to me. But your experience may differ.

Cindi

> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.mac.com/barbschaller - blahblahblog -
> 1-3-2007, Noodles for notbob !
> http://jamlady.eboard.com
> http://www.caringbridge.org/visit/amytaylor