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Karen AKA Kajikit

On 4 Jan 2007 09:20:21 -0800, "Sheldon" > wrote:

>
>Karen AKA Kajikit wrote:
>> On Tue, 2 Jan 2007 23:49:15 +0100, (Victor Sack)
>> wrote:
>>
>> > Potato kugel
>> >
>> >1 large onion, minced
>> >1/8th pound butter (Schmaltz may be substituted for butter when kugel is
>> > to be served with meat dishes.)
>> >2 eggs, beaten
>> >2 cups grated raw potatoes (measure after draining well)
>> >1/2 cup flour
>> >1/2 teaspoon baking powder
>> >1 1/2 teaspoon salt
>> >pepper, to taste
>> >
>> >Sauté onion in butter until lightly browned. Add eggs to potatoes.
>> >Sift together dry ingredients and add to potato mixture. Stir in the
>> >onions and butter in which they have been sautéed. Pour into a
>> >well-greased 1-quart casserole. Bake at 350 degrees until the edges are
>> >crisp (about 1 hour). Serves 6.
>>
>> That sounds so easy to make I'll have to give it a go
>
>There's no such thing as a kugel that small... that's a large latke,
>not a kugel.

You might not like it, but it's in the oven and it smells pretty
darned good... I used about twice as much potato as that recipe and an
extra egg, and it just fitted nicely in a square pyrex dish.