Making Wine Vinegar
Rick F. wrote:
> In article >, yetanotherBob wrote:
>
>> My guess is that Sr. Bugialli's procedure is predicated on local bread
>> and local wine, both probably relatively preservative-free compared to
>> what gets widely distributed here in the U.S.
>
> Yeah, you probably don't want to use a couple of pieces of Wonderbread..
> (8-> Or you may want to change the 25 days to 25 weeks..
If that's the case, he doesn't need bread at all, just leave the wine
open to the air and it'll catch a mother on its own.
B/
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