Karen AKA Kajikit > wrote:

> I see this recipe uses regular flour, and some of the
> other posted ones use matzo meal. Does it make any difference to the
> taste/texture of the finished product? (Should I run out and buy some
> matzo before I make it?)

The texture is somewhat different, but whether this is a good or a bad
thing is something that everyone should decide for himself. Some people
use a mixture of matzo meal and flour.

Victor