Terry Pulliam Burd wrote on 05 Jan 2007 in rec.food.cooking

> On Fri, 05 Jan 2007 18:56:08 +0200, Chatty Cathy
> > rummaged among random neurons and opined:
>
> >http://www.recfoodcooking.com/
> >
> >Vote now!
>
> Well, you really have to define the word, "cook." The DH cooks
> periodically, but we're talkin' canned roast beef hash topped with
> eggs, an omelet made with American cheese, white bread and looks like
> a sofa cushion, canned chili con carne...well, you get my drift. I
> guess that can be considered "cooking," but doesn't quite hold up to
> my Grilled Skirt Steak with Leaks and Beurre Rouge or Poached Pears in
> Phyllo with Chocolate Sauce. Heck, it doesn't even hold up to my fried
> chicken <g>
>
> Terry Pulliam Burd
>
> --
> "Most vigitaryans I iver see looked enough like their food to be
> classed as cannybals."
>
> Finley Peter Dunne (1900)
>
> To reply, replace "spaminator" with "cox"
>

I live alone except for my cat...The cat is scared of the stove...so I
have to cook. I rarely eat anything I don't cook. I Don't like dining
alone and I don't buy takeaway or pre frozen foods/meals often.