On Sat, 6 Jan 2007 09:37:43 -0500, "Nancy Young" >
wrote:

>
>"Michael Horowitz" > wrote
>
>> I'd like to serve an expresso with a twist of lemon rind, primarily
>> because I want to break up the visual effect of bone white china.
>> I can use a peeler to get the rind, but how do I get the rind to
>> twist?
>
>Twist the ends in opposite directions?
>
>nancy
>

Yeah, but it has the annoying habit of attempting to retain its
original shape . - Mike