In article >,
Mr Libido Incognito > wrote:

> Omelet wrote on 06 Jan 2007 in rec.food.cooking
>
> > I just bought fennel for the first time in my life. :-)
> > Soup sounds interesting for it, but I intend to roast it with some
> > chicken and other mixed veggies.
> >
> > Think it'll work out ok???
>
> I've roasted fennel bulb chunks with mixed root veggies and whole garlic
> cloves quite successfully. But never with a whole chicken involved...just a
> pan of mixed veggies drizzled with oil and lightly seasoned in the oven at
> say 400F till nicely browned.
>
> I'm guessing it'll turn out good and more than meet your expectations.

Thanks dear!

The chicken will be surrounded with a veggie mix in a pan in the oven.
I'm hoping that the fennel will flavor the chicken. I may layer the
"leaves" over the top.
--
Peace, Om

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