Wayne Lundberg wrote:
> Your note is inspiring me to get to New Orleans sometime soon. My mouth
> watered at the thought of blending some of those wonderful Cajun delights
> with Mexican stuff!

> Wayne
>
You would have enjoyed dinner at my house last night, then. I have an
old cast iron gumbo pot and use it frequently. Last night we had
chicken and andouille sausage gumbo... nice dark roux... lots of okra,
chicken thighs and greasy cajun sausage. I should have served it with
tortillas.... but it was just white rice, chopped green onions and
garlic French bread.

Jack