Thanks, this sounds like a good approach. You don't happen
to have an idea on the salt volume in the brine? I like them
lightly salted.

"Mr. Wizard" wrote:

> "arossi" > wrote in message
> ...
> > Has anyone got a recipe for making salted Roasted Whole Peanuts?
> >
> Pressure cook the raw peanuts in brine for fifteen minutes
> then dry roast at 500 for 75 minutes