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In article >,
says...
> I roast peanuts in the oven in a shallow roasting pan with either oil
> (I use a bland flavour one like grapeseed oil) or butter - and keep
> turning them. Cook for about 10-15 minutes at 375 deg F and watch
> they don't burn.
>
> Remove from the oven and sprinkle the salt on them turning to coat.
>
> Yummy.
>
>

I still miss the little store on Eddy Street in downtown Providence that
used to sell freshly roasted peanuts.

On Saturdays my friend and I would take the bus downtown, buy a bag and
much all day as we explored the city on a regular basis. It was
something like 25 cents for a bag which wasn't bad.

I suppose there isn't a market for that anymore but I'll have to see if
I can get some raw peanuts and make my own.